Today is a fan favorite when it comes to enjoying Fettucine.
According to Nationalcalendarday.com, "this day was created in 1908, out of love and concern by an Italian restauranteur named Alfredo di Lelio. Born out of his concern for his pregnant wife's lack of appetite, he whipped up a tasty recipe of noodles, cheese and butter to encourage her to it. After making the dish for her, it inspired him to put it on his menu and ever since then this century-old dish has been a fan favorite with pasta lovers worldwide."
FUN FACT: Our Deluxe Cooking Blender makes the BEST Alfredo Sauce. Quick , Easy and Hot and ready to serve!
So in honor of today, here's an easy recipe for you to try:
𝗔𝗟𝗙𝗥𝗘𝗗𝗢 𝗦𝗔𝗨𝗖𝗘
Ingredients
First Stage
2 cups (500 mL) milk
½ tsp (2 mL) salt
Second Stage
¼ cup (60 mL) flour
3 tbsp (45 mL) butter
Add-In
4 oz. (125 g) Parmesan cheese, grated (2 cups/500 mL)
Directions
Add the first stage ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
Combine the flour and butter in a small microwave-safe bowl for 1½ minutes, stirring every 30 seconds, to make a roux. When prompted to “Add”, remove the vented lid cap and add the cooked roux. Replace the cap; press the wheel to start.
When the timer is up, press CANCEL. Add the Parmesan cheese and press PULSE until combined.
𝗬𝗶𝗲𝗹𝗱: 4–6 servings
𝗡𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴:
U.S. nutrients per serving (1/4 cup/60 mL): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 430 mg, Carbohydrate 8 g, Fiber 0 g, Sugars 3 g, Protein 6 g
𝗖𝗿𝗲𝗮𝗺𝘆 𝗚𝗮𝗿𝗹𝗶𝗰 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗦𝗮𝘂𝗰𝗲
4 garlic cloves, peeled
3 tbsp (45 mL) butter
4 oz (125 g) cream cheese, cut into cubes
1 cup (250 mL) milk
2 oz (60 g) Parmesan cheese, grated
1/4 tsp (1 mL) ground black pepper
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀
Place garlic on cutting board. Using Garlic Prep Tool, use the pasting plate to create a garlic paste-like consistency.
Melt butter in (2.75-qt./2.6-L) Saucepan over medium heat; add garlic paste and cook 60-90 seconds or until fragrant (do not brown). Add cream cheese; whisk until smooth. Gradually add milk, whisking constantly. Bring to simmer.
Stir in cheese and pepper until completely incorporated. Cook sauce 5-7 minutes or until reaches desired thickness, stirring occasionally. Serve over pasta.
𝗬𝗶𝗲𝗹𝗱: about 1 1/2 cups (375 mL) servings of about 1/4 cup/50 mL sauce
𝗡𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴:
Calories 180, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 4 g, Fiber 0 g, Protein 6 g
Deluxe Cooking Blender # 100125
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ACTION STEP: Whip up a piping hot plate of this delicious pasta and let me know in the comments how it turned out or kick your kitchen up a notch by booking your cooking show here:
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