Fall in love with the flavors of autumn.šš
Fall includes the months of September, October, and November. When you think of fall produce, imagine rich colorsāburnt-orange, deep purple, and vibrant red. As the seasons change, itās beneficial to rotate our grocery lists too.
Here are a few autumn produce items and their benefits you should incorporate this season:
šSweet Potato: Great for Immune Health
šFigs: Aid Digestion
šRadicchio: Excellent liver support
šā Cabbage: Detoxification
šPumpkin: An excellent source of vitamin A and Collagen Support. Low in fat and packed with essential vitamins and minerals. High in antioxidants, potassium, vitamin C, and fiber, which have been linked to heart health.
šPears: Great for gut health. Hereās a great recipe for a Butternut Squash-Bartlett Pear Soup:https://www.vegetariantimes.com/recipes/butternut-squash-bartlett-pear-soup
šCauliflower: Supports cell repair
šDates: Boost brain health
šParsnips: Promote bone health
The best place to experience these delicious veggies at their freshest is at a Community Support AgricultureĀ [CSA]. A CSA usually means a weekly or biweekly box of local, in-season fruits and veggies, but every CSA is a bit different. Some deliver to your door, others have pick-up locations, and some let you choose your produce.
The benefits of joining a CSA include:
ā supporting your local community
ā eating more produce
ā experimenting with new foods
ā EATING SEASONALLY
ā saving money
Hereās a link where you can search for your local CSA by zip code: https://www.ams.usda.gov/local-food-directories/csas
ACTION STEP: Check out our Farmer's Market Guide to learn more about the health benefits of eating local, seasonal produce: https://tinyurl.com/af5xahkkĀ and go check out your local CSA. Come back and share your results.š
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